Tonight for supper we had Stuffed Pork Chops, Baked Potato, and Corn on the Cob. I have not had stuffed pork chops in a long time. When I found these thick beauties in the market I knew right away what was to become of them. After a long soak in a apple juice and brown sugar bath. They found their way in to a iron skillet and a hot oven thirty minuets later they appeared bursting with herb and spiced goodness held together by pieces of moist buttery bread.
INGREDIENTS:
4 1 1/2" to 2" thick pork chops
1 box stuffing mix
DIRECTIONS:
Preheat oven to 350 dgs. Prepare stuffing according to box. Set a side. Cut pocket in side of pork chops. Stuff chops with stuffing. Brown on each side in medium heat skillet. Place in oven cook for 30 to 40 minuets. Enjoy!
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