
Tonight was, from scratch, Chicken Pot Pie. This home style favorite is made with carrots, corn, and green beans. All the veggies were bought frozen and thawed out before I put them in. This, I feel, helps the pie taste like it was made with fresh veggies right from the garden no matter what time of year you make it. I also used chicken gravy mix to season the roue and milk mixture in the pie.
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