Friday, August 28, 2009

Chicken Pot Pie

Tonight was, from scratch, Chicken Pot Pie. This home style favorite is made with carrots, corn, and green beans. All the veggies were bought frozen and thawed out before I put them in. This, I feel, helps the pie taste like it was made with fresh veggies right from the garden no matter what time of year you make it. I also used chicken gravy mix to season the roue and milk mixture in the pie.

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