Tonight we had a casserole, taco bake, with a mexican twist. This delicious dish, my wife made, has refried beans, tortilla chips, cheddar cheese, and other mexican staples. The black olives and salsa made it a cross between a burrito and enchiladas, witch are both favorites of ours. She made the icetea also. Southeren tex-mex at it's best. Mmm mmm good!
Saturday, August 29, 2009
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One of my favorites! Yum. I look forward to following your blog.
ReplyDeleteJoyfully,
Charlotte